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Venue's
Open to the public on Friday and Saturday nights from 10pm until late, we have a mezzanine lounge area which overlooks our bigger and better dance floor, with a little extra touch added so there is plenty of room for everyone.
We have a separate pool room on the first floor with four 8 ball tables and large enough for a lounge area as well.
We have a well stocked bar as well as a smoking area out back.
Flamingos will feature our favourite resident DJ's as well as interstate and international DJ's and performances.
All LGBTI associations are most welcome to utilise our new space as a bar and a meeting place, Just contact either Gary or Anthony for more info!
201 Liverpool Street Hobart
Email: Anthony: flamingosbar@optusnet.com.au
Phone: 03 62946173
Mobile: 0412 213 289
Web: www.flamingosbar.com
The Arc is a purpose built stylish space in which to hold your special celebration or event. Set in an elevated position at Mt Paul, the Arc offers stunning views of the Hazards mountain range, Maria Island and Great Oyster Bay.
If you want to have that "Wow" factor for your wedding, birthday, retreat, or corporate get away for up to 120 guests at a seated function, then the Arc provides the perfect venue.
The Arc comprises of a function space, large deck, toilets and a commercial kitchen. If you would like some assistance with the planning of the various aspects for your celebration or event then we are happy to help.
Tariff depends on numbers, duration and facilities required. For further information, please enquire call 03 6257 0300 during normal office hours. Special rates apply for not for profit organisations.
38 Waterloo Crescent
Hobart, Australia 7004
phone: +61 3 6224 0124
Go to website click here
Restaurant Waterloo is a boutique restaurant located in the heart of Battery Point. We are open Wednesday to Sunday for Lunch and Dinner, plus Weekend Breakfasts. We have a lovely sun-filled dining room and garden courtyard, plus our menu features fresh local produce and the best of Tassie wines. This is the first venture for Chef Angela Trickett and her partner Kerry Harris. Angela trained in Melbourne and has spent the past few years working in resorts around Australia. The menu is simple with each dish done with care. Try the open chicken and mushroom pie to start, followed by the lamb backstrap marinated in garlic and oregano and served on pesto mash with a mild chilli and tomato ratatouille. Finish with a warm chocolate mud cake and cream. You may accompany these succulent dishes with a local or international wine from a small but very reasonably priced wine list. Located in the restaurant area of Battery Point, this venue is a stone's throw from Hobart.
Lucky Duck Cafe
